Torrid Guacamole

3 to 4 avocados seeded and cubed
3 scallions thinly sliced2 to 3 limes juiced
1 tbsp Red Hot Tiki Torrid Fire Sauce
Coarsely mash avocados
Add lime juice mix in scallions
Add Torrid Red Hot Tiki Sauce
Salt to taste
Serve with tortilla chips

Cinnamon Chocolate Cake from Taste of Home Annual Recipes 1998 (Adjusted a little by Red Hot Tiki)

2 cups all purpose flour
2 cups sugar
1 1/2 tsp ground cinnamon
1/4 tsp salt
1 cup water
1/2 cup vegetable oil
1/2 cup butter or margarine
1/4 cup baking cocoa
1 tsp Red Hot Tiki Tempestuous Fire Sauce
2 eggs
1/2 cup buttermilk  ( you can use milk with a little vinegar )
1 tsp vanilla extract
1 tsp baking soda

Frosting
? 1/2 cup butter or margarine
1/3 cup whipping cream
1/4 cup baking cocoa
1 1/2 tsp ground cinnamon
2 tsp Red Hot Tiki Tempestuous Fire Sauce
3 cups confectioners sugar
1 tsp vanilla extract
1 cup finely chopped walnuts

In a mixing bowl, combine the first four ingredients. In a saucepan, combine the water, oil, butter, cocoa and Red Hot Tiki Tempestuous Fire Sauce; bring to a boil over medium heat. Pour over dry ingredients, mix well. Add eggs, buttermilk, vanilla and baking soda; mix well.

Pour into a greased and floured 15 in x 10 inx1 in baking ban. Bake at 375 degrees for 15-20 min. or until a toothpick inserted near the center comes out clean. Meanwhile, for frosting, combine butter, cream, cocoa, cinnamon and Red Hot Tiki Tempestuous Fire Sauce in a saucepan. Cook and stir over medium heat until butter is melted and mixture is heated through. Remove from the heat. Beat in sugar and vanilla until smooth. Stir in walnuts. Carefully spread over hot cake. Cool completely. Yield: 24-30 servings. (Yeah right!  )  Enjoy!

14oz  Mexican melting cheese
2 roma tomatoes seeded and chopped
1\2 green pepper finely chopped
3 scallions thinly sliced
3 tbsp Red Hot Tiki Tempestuous Fire Sauce

Cut cheese into 1 inch cubes place in a microwavable bowl
Microwave 1 minute stir microwave 1 minute longer.
Stir repeat in microwave for 30 seconds
Stir in tomatoes green peppers and scallions
Add Red Hot Tiki Tempestuous Fire Sauce microwave 1 min stir
Serve with tortilla chips or assorted crudités

This recipe can also be used as a fondue with cubes of bread

This recipe takes all the best things about hot wings and melts them down with cream cheese � and not surprisingly, it goes great with beer! Use tortilla chips, crackers or bread to get it in your mout

2 8oz blocks of cream cheese                         
10oz Ranch dressing
2 large cans of chicken
2 cups shredded Colby-Jack cheese
1 1/2 cups celery, chopped 
1/2 to 3/4 cup Red Hot Tiki Tempestuous Fire Sauce or Red Hot Tiki Torrid Fire Sauce

In a saucepan, blend cream cheese and ranch dressing until smooth. Remove from heat and mix in rest of ingredients. Place in a baking dish and bake @ 350 degrees for about 30 minutes. Serve with chips or other dippers.